The film is dedicated to the secrets of French cuisine and the role of restaurant guides which form a list of the best restaurants. With the participation of: Paul Bocuse, chef of the restaurant Rotonda in Lyon, who received the title Chef of the Century; Jean-Luc Naret, director of Michelin guide; Francois Simon, food critic; Dominique Loiseau, owner of the restaurant La Côte dOr; Guy Martin, chef of the restaurant Le Grand Véfour, eager to cook a delicious dish for the Russian president; Bertrand Clavier, director of the restaurant guide Gault Millau; Laurent le Berrigaud, owner of the restaurant Laurent le Berrigaud — le Moulin-des-Princes.